Frozen Pumpkin Squares

Ingredients

  • 1 (16 oz.) can pumpkin (2 c.)
  • 1 c. Swerve sweetener
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 gallon vanilla frozen yogurt, softened
  • 36 gingersnap cookies

Directions

  1. Combine first 5 ingredients and 1 teaspoon salt in a bowl. In a separate bowl fold pumpkin mixture into frozen yogurt.
  2. Cover bottom of 13″x9″x2″ pan with 1/2 the cookies, top with 1/2 pumpkin mixture. Repeat layers. Freeze until firm, about 6 hours.
  3. Cut into squares.