- 1/2 bag of chopped fresh kale, cleaned and de-veined
- 1 bag of baby spinach
- 1/2 cup thinly sliced red onion
- 1 cup fresh, thinly sliced Granny Smith apple
- 1 Tbsp. crushed almonds
- 1 thinly sliced avocado
- 4 oz. grilled salmon
- Sprinkle of feta cheese
- Lemon wedges
- Olive oil
1. Build salad in two bowls in order of ingredients.
2. Squeeze fresh lemon and drizzle a teaspoon of olive oil with salt and pepper to taste.